Description

The santoku knife by Pal with a blade length of 17cm, is the Japanese version of the Chef's knife. It is slightly shorter, thinner and with a flat blade. It is ideal for meat, especially for cutting the bone, fish and vegetables, it is less suitable for chopping herbs, but it is the best choice for thin slices of vegetables. It has a large blade and surface that helps prevent food from sticking during cutting, while its curved end helps movement during cutting. It is made of stainless steel, a popular material for knives, it is highly durable and does not corrode. It forms a combination of carbon and iron as a base and chrome is added to repel stains and give the blade a glossy finish.